Our next open mic and music workshop will be held at SBC Restaurant on 4/21/25
NEXT OPEN MIC - 4/21 Featuring Tommy D - Songwriting Workshop 2 @ 5:15
What YOU NEED TO KNOW
The Rules
The Backline
The Backline
Performing...
Sign up begins at 5:45 PM at the venue.
1. Keep it clean. Our open mic is all ages and at any time there could be kids around. We want to keep our events accessible to all. Thanks ahead of time :)
2. Performers will get the opportunity to play two songs, or for 10 minutes, which ever comes first. Though our open mic is music based, we do welcome poems and short spoken word.
3. Original music is encouraged. This is not karaoke, so no pre-recorded music tracks are allowed, unless it's your original song.
Listening and enjoying...
1. It's hard to get on stage for many people. In support for all artists who are giving us a special glimpse into their art form, we ask that there's no talking during performances. If a whisper needs to happen, no worries, but please give the artists you full attention. Unlike hearing a musician play in a restaurant, where they are the background ambiance to your evening, we've flipped it so that they are the focus.
2. Please share the love with our venue and say thank you to them for giving us a great space to meet by purchasing their great food and drink during the night.
The Backline
The Backline
The Backline
Sound system - For you audio nerds, we we access to... and you may see...
- JBL Eon One MK2 column PA
- EV Evolve 50 Column PA
- LD Systems Maui 28 Column PA
- HK Audio Lucas Nano 608i portable PA
- JBL Eon One Compact PA
- Turbo Sound Inspire IP300 PA
- Fender Passport PD-250
For mixers, we'll either use what's built in on the PAs, or you may see a...
- Berhringer Flow 8
- Allen and Heath ZED-10FX
- Zoom LiveTrak L-8
Two house microphones... (must use house mics for quick transitions, disinfecting wipes will be available...
- Sennheiser e835
- Shure 58 beta
2 Guitar/keys inputs (please bring your own guitar/keys)
Odd Months Venue
The Stonebridge restaurant in Milford, Connecticut features casual American fare featuring fresh seafood such as live lobsters, fresh clams and oysters, and our Signature Shrimp Cocktail. We offer appetizers, sandwiches, salads, and home-made soups as well as succulent steaks, tender moist poultry, and incredible pasta specialties.
We have 5 Unique dining spaces. Choose between our newly renovated main dining room, with an inviting fireplace and new bar, or join us in our relaxing pub room with more casual furnishings or in our garden setting for a casual al fresco meal. Our deck and patio overlook the Wepawaug River with its romantic waterfall. Our deck and wrap around porch is NOW GLASSED IN AND HEATED. Lighter fare, as well as our entire menu, are offered in all our rooms, patios, and decks.
Our excellent food, prepared by our Executive Chef Brett Keating and his hand-picked staff, provides fresh and unique flavors with Brett's special attention to presentation. Chef Ketting is a graduate of the esteemed Culinary Institute of America. His experience includes an externship at an exclusive resort on Captiva Island, FL.
Our location is convenient to the Metro North station, the Milford Landing marina, downtown shops, and easily accessible to Interstate 95. Come join us for Happy Hour at the bar from 3-6pm, Sun- Fri!
Even Months Venue
Farm Fresh American Dishes And The Best Local Craft Beer Since 1997.
Combining culinary excellence and 20 plus years of craft beer expertise you are sure to have a unique experience when dining out at SBC Restaurant & Beer Bar. SBC focuses on bringing you the freshest ingredients in all our dishes, the best local craft beer, and exceptional wines and handmade cocktails. Located in downtown Milford at the end of the Wepawaug River you will enjoy beautiful water views of the Milford harbor and are within walking distance to many shops and boutiques. We are more than a restaurant; we are a friendly neighbor with your comfort in mind. So, bring in your family and friends and share in the SBC experience. Your table awaits...
ABOUT Milford Open Mic
A message from your host, John.
Hey there, I'm John Ciambriello, your host for the evening. For years I've played at open mics around CT and have always been on the lookout for a new one whenever time allowed. Open mics have always provided me a place to try out new songs I was writing and meet people with the same passion for sharing music as I had. I grew up in Milford, CT. I wanted to add to my home town, providing another place for young and old, seasoned or on your way, to congregate. You are all welcome. If you simply like acoustic music and want to listen and have some great food and drink, you're welcome too. It's a place for you to be whether you're with friends or you come alone, we have space for you. The notion is to create a community of like-minded folks who enjoy presenting and listening to live music. Meet new people, start new music groups, test new songs, listen to unknown artists.
Our Mission
At Milford Open Mic, our mission is to provide a platform for emerging artists to showcase their talent and to create a community that celebrates music and the performing arts. We're committed to fostering an inclusive and welcoming environment for all while supporting local established restaurants/venues in Milford.